Hayward kiwi

"Tianyuan" brand Kiwi fruits have been produced at the north foot of Mt. Qingling and in the bank of Hanjiang River, whose warm climate, rich rainfall and soil, creates the most suitable producing environment for Kiwi. The brand of Kiwi has a good flavour and according to the report of Rutgers University, the nutrition and health protecting effects of kiwi rank first among 27 sorts of the main fruits in the world and it is rich in vitamin C, amino acid and trace elements and its content of Vc gets to 190-354.6mg per 100g. If people can get a habit of eating it, it will help them to eliminate the waste material from body.